Puerto Nuevo Fresh Mex Menu (Update 2025)

Tender calamari, lightly breaded and fried.

Fresh shrimp, served with cocktail sauce. Available in half pound or pound options.

Shrimp, tomatoes, avocado, cucumber, onions, jalapeños and fresh cheese.

French fries with chorizo, jalapeños & topped with cheese sauce.

Crispy Golden-Battered Mushrooms

Spicy peppers stuffed with cream cheese, breaded and fried

Mashed avocado combined with tomato, onions, cilantro, and jalapeños, typically includes a hint of lime juice.

Creamy cheese blend, available in small or large servings.

Creamy avocado blended with onions, tomatoes, lime juice. Served with tortilla chips. Options: small or large.

Savory beef dip, choice of small or large.

Layered dip combining flavors such as refried beans, salsa, cheese, and possibly ground beef, garnished with pico de gallo and served with tortilla chips.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

With spinach and cheese.

Steak, shrimp, chicken & chorizo. Covered with cheese dip and pico de gallo.

Mexican sausage and Mexican cheese.

Jalapeño pepper, poblano pepper, pico de gallo, sour cream, corn and black beans.

Grilled chicken or pork with BBQ sauce and cheese.

Shrimp cooked with onions, peppers and tomatoes. Topped with white melted cheese.

Strips of grilled steak, shrimp, and chicken, typically includes bell peppers, onions, and tomatoes, served on a bed of nacho chips with melted cheese and a hint of lettuce.

With spinach, onions, peppers, mushrooms, and tomatoes.

With lettuce, guacamole, sour cream, and tomatoes.

Beef strips, cheese, cooked with grilled onions, bell peppers, and tomatoes.

Chicken strips, with cheese, cooked with grilled onions, bell peppers, and tomatoes.

Crispy tortilla chips topped with grilled chicken and melted cheese.

Tortilla chips topped with marinated pork, grilled onions, bell peppers, and tomatoes, typically includes cheese.

Beef, lettuce, tomatoes, sour cream, and guacamole.

Corn tortilla chips topped with a generous layer of melted cheese.

Corn tortilla chips topped with seasoned chicken, a blend of cheeses, typically includes beans, jalapeños, and a dollop of sour cream, garnished with fresh pico de gallo.

Tortilla chips topped with marinated steak, melted cheese, typically includes pico de gallo, jalapeños, and a dollop of sour cream.

Corn tortilla chips topped with refried beans and melted cheese, typically includes jalapeños.

Tortilla chips topped with seasoned ground beef, melted cheese, and typically includes salsa, sour cream, and jalapeños.

Crispy tortilla chips topped with tender pulled pork, melted cheese, and a drizzle of BBQ sauce, often garnished with jalapeños and sour cream.

Your choice of three tacos, served with black beans. Asada, pastor, chorizo, carnitas or chicken.

Refreshing fruit-infused beverage made with natural ingredients.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Fresh and vibrant mix of crisp greens

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Crispy flour shell filled with choice of ground beef or chicken, with beans, lettuce, tomatoes, cheese, sour cream, and guacamole.

Mixed greens, diced tomatoes, shredded cheese, black beans, and corn in a crispy taco bowl. Choice of grilled steak or chicken. Served with salsa and sour cream.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

New.

Filled with beef, chicken or pork, cheese and beans. Served with guacamole salad.

12-Inch flour tortilla with grilled steak, chicken, shrimp, & vegetables with rice or beans, lettuce, tomatoes, sour cream and guacamole.

Filled with shrimp, cheese and beans, with guacamole salad.

Ground beef or chicken with guacamole salad, and choice of rice or beans.

Tortilla filled with cheese and spinach. Served with lettuce, sour cream and guacamole.

No mixed quesadillas please.

No mixed quesadillas please.

Sautéed peppers and onions, choice of chicken, steak, pork, or shrimp, melted cheese, folded in a crispy tortilla.

Two fajita quesadillas filled with choice of chicken, steak, pork, or shrimp. Served with cheese, peppers, and onions.

A 12" tortilla filled with your choice of protein, bell peppers, onions and tomatoes, covered with melted cheese.

One chalupa, one chili relleno, one enchilada, one taco, and one beef burrito. Served with rice and beans.

One chalupa, one burrito and one chili relleno.

One special burrito, one mixed tostaguac and one chicken enchilada.

One beef burrito, one chili relleno. Served with rice and beans.

Five different enchiladas - one beef, one chicken, one beef tips, one bean, and one cheese. All topped with cheese, lettuce, tomatoes, sour cream, and ranchero sauce.

One taco, two enchiladas served with choice of rice or beans.

Taco, enchilada, and chalupa typically served with toppings such as lettuce, tomato, and cheese, alongside a variety of sauces to complement each item.

One enchilada, one taco, and one chili relleno typically include a corn tortilla enchilada, a taco with a filling of choice, and a chili pepper stuffed with cheese, all garnished with traditional sauces.

A combination of a beef taco, beef enchilada, and beef tostada, each complemented with nacho cheese.

One beef enchilada and one cheese enchilada, accompanied by rice and beans. The beef enchilada is filled with seasoned ground beef, while the cheese enchilada features a blend of melted cheeses.

One beef enchilada topped with enchilada sauce, alongside a taco typically filled with lettuce, tomato, and cheese, served with a side of rice and beans.

One enchilada and one chili relleno, accompanied by rice and beans. The enchilada is typically filled with a mixture of ingredients wrapped in a corn tortilla, while the chili relleno is a stuffed pepper.

One enchilada and one tamal, accompanied by rice and beans, typically includes a sauce and may be topped with cheese.

Quesadilla and chalupa accompanied by rice. The quesadilla typically includes a blend of cheeses within a flour tortilla, while the chalupa features a fried tortilla shell with toppings.

Three soft shell tacos filled with seasoned beef, accompanied by a side of rice and beans, typically includes lettuce, tomatoes, and shredded cheese.

One beef burrito, taco, and enchilada, each typically enveloped in a soft tortilla, the burrito and enchilada generously topped with cheese and a traditional red sauce.

Chalupa with a deep-fried tortilla base, typically includes seasoned fillings, alongside a chili relleno filled with cheese, and beans.

Beef burrito accompanied by a chili relleno filled typically with cheese, alongside beans, often covered in red sauce and cheese.

A combination of a burrito, enchilada, and tamal, typically includes a mix of meats and is garnished with cheese and red sauce.

A chalupa paired with a beef taco and beef tostada, both topped with nacho cheese, typically includes lettuce, tomato, and sour cream.

A combination of a chalupa with a crispy shell, a chili relleno filled with cheese and covered in sauce, and an enchilada, typically includes a blend of meats and cheeses.

Chile relleno typically includes a poblano pepper filled with cheese, accompanied by a taco and a chalupa, each with its own distinct fillings and toppings.

Burrito and taco filled with meat, typically accompanied by rice and beans, covered in cheese and a savory red sauce.

Chile relleno typically consists of a poblano pepper filled with cheese, dipped in egg batter, and lightly fried. Served alongside a cheese quesadilla and rice.

Chile relleno filled with cheese, accompanied by a taco and a burrito, each typically includes a blend of meats and cheeses, garnished with traditional sauces.

A combination of one taco, one burrito, and one chalupa, each typically filled with a variety of meats, cheeses, and vegetables, served in their traditional forms.

One tostaguac, one chili relleno, and one taco typically includes a guacamole-topped tostada, a poblano pepper stuffed with cheese, and a taco filled with your choice of meat or vegetables.

A chalupa, typically a crispy flat corn tortilla topped with beans, lettuce, shredded cheese, tomato, and guacamole, paired with a burrito and a tamal, often filled with pork or chicken.

Chalupa accompanied by a burrito, typically filled with beans, and a side of beans, often garnished with cheese and red sauce.

Burrito and enchilada accompanied by rice and beans, typically covered in cheese and red sauce.

A burrito and enchilada, typically filled with meat and cheese, accompanied by a chili relleno, a poblano pepper stuffed with cheese, all covered in red sauce.

Taco comes with lettuce, tomato, and cheese. Chalupa, typically includes similar toppings, alongside rice and beans.

Two burritos accompanied by your choice of rice or beans.

Fried chicken, rice, and beans wrapped in a flour tortilla, typically includes cheese and a savory sauce.

A combination of a burrito, enchilada, and chalupa, each typically includes a mix of meats, cheeses, and sauces, wrapped or layered with tortillas.

One bean burrito, one cheese enchilada, and one tostada with beans and nacho cheese typically come together in this dish, each component complemented by a blend of cheeses and beans.

A cheese enchilada paired with a chalupa and beans, typically includes a tortilla filled with cheese, topped with sauce, alongside a traditional chalupa and beans.

A bean burrito, quesadilla, and chalupa combo, each typically filled with a blend of beans, cheese, and a variety of vegetables, encased in flour tortillas and crispy shells.

One bean tostaguac, typically featuring a crispy tortilla topped with beans and guacamole, paired with a cheese enchilada in a corn tortilla, and accompanied by rice.

A bean burrito wrapped in a flour tortilla with nacho cheese, accompanied by a cheese-stuffed quesadilla and a cheese enchilada, typically includes a blend of cheeses.

Shredded chicken atop a bed of rice, typically includes a generous topping of melted cheese sauce.

Ground beef served over a bed of rice, typically includes a generous topping of melted cheese sauce.

Grilled chicken strips over seasoned rice with mixed vegetables.

Grilled shrimp served over a bed of rice, typically includes a generous topping of melted cheese sauce.

Grilled steak strips over a bed of rice, typically includes sautéed onions and bell peppers, covered with melted cheese.

Grilled pork served over a bed of rice, typically includes melted cheese sauce.

Grilled steak and chicken served over a bed of rice, typically includes a generous topping of melted cheese sauce.

Steak, chicken & shrimp.

Served with choice of beef or chicken. Options for one or two servings. Accompanied by corn or flour tortillas.

Chicken and beef.

Pork fajita served with choice of one or two sizes. Option of corn or flour tortillas.

Sautéed shrimp served with bell peppers and onions. Options for one or two servings and choice of corn or flour tortillas.

Texas-style fajitas, choice of one or two sizes, served with either corn or flour tortillas.

Fajita veggies served with choice of corn or flour tortillas. Available in one or two sizes.

Chicken, pork, steak and shrimp.

Scallops, fish and shrimp.

Grilled chicken, beef or pork cooked with jalapeños, onions, poblano peppers, corn, mushrooms and salad.

Grilled chicken breast served with sliced poblano peppers, chihuahua cheese, onions, pico de gallo, rice, beans, and flour tortillas.

With pico de gallo and chopped avocado.

Two deep-fried flour tortillas filled with chicken topped with sour cream and nacho cheese. Served with rice and guacamole salad.

A delicious chicken breast with sautéed onions. Served with rice, pico de gallo, guacamole and tortillas.

Grilled chicken breast with cheese, squash spinach and corn. Served with rice, lettuce, sour cream and tortillas.

Two soft flour tortillas filled with delicious grilled chicken then topped with melted cheese, ranchero sauce and pico de gallo. Served with a choice of rice or beans.

Grilled chicken breast covered with chihuahua cheese. Served with rice, beans, guacamole salad and ranchero sauce.

Three chicken enchiladas served with a special sauce, guacamole, lettuce, sour cream and rice.

Corn tortilla chips cooked with shredded beef or chicken, topped with extra cheese. Served with rice and beans.

Grilled chicken breast with spicy sausage and melted cheese. Served with rice, lettuce, guacamole, sour cream, tomatoes and flour tortillas.

Grilled chicken breast with grilled onions, mushrooms, melted cheese. Served with rice, lettuce, guacamole, sour cream, tomatoes and flour tortillas.

Sliced rib-eye, chorizo, chicken breast, nopales, fresh cheese, banana and jalapeño peppers, avocado and one corn quesadilla, served with rice, beans and salad.

Served with french fries or a baked potato, grilled veggies and garden salad.

Rib-eye with grilled onions, peppers and tomatoes. Served with rice, beans and tortillas.

Three tacos filled with tender sliced strips of rib-eye steak, cheese, and lettuce. Served with rice and beans.

Rib-eye steak with ranchero sauce served with rice, beans, guacamole salad and flour tortillas.

Tender sliced rib-eye steak with rice, beans, lettuce, tomatoes, onions, and avocados. Served with flour tortillas.

Beef tips in red sauce. Served with rice, beans, three flour tortillas and choice of guacamole salad or tossed salad.

Sliced steak with grilled onions and nacho cheese. Served with guacamole salad and choice of rice or beans.

Hearty burrito with chorizo, chicken, steak, rice, and black beans. Topped with cheese sauce, avocado slices, and cilantro.

Rib-eye steak cubes with jalapeños, mushrooms, onions and pineapple. Served with beans, lettuce, avocado, sour cream, and tortillas.

Two flour tortillas deep-fried filled with shredded beef or chicken, served with rice or beans, lettuce, tomatoes, sour cream, nacho cheese, and guacamole.

Two burritos - one chicken with beans and one beef with beans. Both topped with burrito sauce, lettuce, tomatoes and sour cream.

Two burritos, one with pork and one with steak, topped with cheese dip and green sauce. Served with crema salad and beans.

Four rolled, fried corn tortillas - two beef and two chicken. Served with rice, sour cream, and guacamole salad.

Rib-eye steak and shrimp. Served with rice, grilled onions, peppers, mushrooms, tomatoes, salad, and flour tortillas.

Slices of steak with grilled onions, and chorizo. Served with rice and beans.

Two burritos filled with pork or chicken and guacamole salad.

Two rolled flour tortillas filled with beef tips and beans. Topped with nacho cheese sauce, served with guacamole salad.

Chunks of pork, served with rice, beans, and flour tortillas.

Two poblano peppers stuffed with chihuahua cheese and mild spices. Served with rice, beans and guacamole salad.

Pork cooked in green sauce served with rice, beans and tortillas.

Served with avocado, tomatoes, onions, lettuce, mayonnaise, and jalapeño.

(Ocean perch).

Fish and oysters platter with options for either french fries or baked potato. Choose from fried or grilled preparation.

Shrimp and oysters with choice of French fries or baked potato. Available fried or grilled.

Whole catfish.

Catfish and oysters, choice of fried or grilled. Served with french fries or baked potato.

Scallops and shrimp with choice of fried or grilled. Served with either french fries or baked potato.

Scallops and oysters with choice of fried or grilled. Served with either French fries or baked potato.

Catfish, oysters, shrimp platter with choice of side: french fries or baked potato and preparation: fried or grilled.

Catfish, oysters, scallops, shrimp, and ocean perch.

Grilled shrimp and grilled chicken breast, topped with nacho cheese, served with rice, lettuce, pico de gallo and avocado slices.

Grilled shrimp cooked with garlic. Served with rice, black beans, bed of lettuce, pico de gallo, avocado slices and cucumber.

Three fish tacos, often featuring grilled or fried fish, wrapped in soft tortillas with a topping of cabbage and pico de gallo, accented with a creamy chipotle sauce.

Three salmon tacos, typically including a blend of spices and wrapped in flour tortillas, garnished with cotija cheese, fresh tomatoes, onions, and microgreens. Served with a sweet chili-lime sauce drizzle.

Filled with garlic shrimp, lettuce and pico de gallo. Served with black beans.

Shrimp cocktail with avocado, onions, jalapeños, tomatoes and cilantro.

Shrimp grilled with onions, tomatoes and jalapeños. Served with rice, black beans and salad.

Shrimp grilled in a hot and spicy sauce. Served with black beans, rice and salad.

Shrimp cocktail with octopus, raw oysters, avocado, onions, tomatoes, and cilantro.

Whole deep-fried tilapia served with rice, lettuce, pico de gallo, and avocado slices. Regular, diabla or al mojo de ajo.

Two grilled ocean perch fillet served with rice, grilled veggies, black beans and garden salad.

Served with rice, black beans, grilled veggies, and garden salad.

Shrimp and cucumber marinated in a vibrant tomatillo and lime juice blend, typically includes red onion and is garnished with fresh cilantro.

Whole shrimp, traditionally cooked with a spicy and savory sauce, often enjoyed for its bold flavors.

Grilled shrimp cooked with chorizo, pineapple, mushrooms, onions and topped with cheese.

With shrimp or pulpo (octopus) or mixed with chopped onions, tomatoes, jalapeños, and sliced avocados.

Seafood soups; choice of fish, shrimp, or 7 mares combo with octopus, scallops, crab legs, and mussels.

Crisp greens tossed with shrimp in a light, refreshing dressing.

Fried oysters atop a bed of mixed greens, typically includes tomatoes, cucumbers, and onions, dressed with a creamy vinaigrette.

Grilled shrimp, mixed greens, avocado, corn, tomato, onions, and tortilla strips, typically includes a cilantro lime dressing.

One taco, one enchilada and choice of rice or beans.

One chili relleno, one taco, beans, and guacamole salad.

One beef burrito, rice and beans.

One enchilada, rice and beans.

One chili relleno, rice and beans.

One burrito, one taco, and rice.

One chili relleno, one enchilada and rice.

One chicken or beef quesadilla, rice & beans.

One fried chicken chimichanga, rice & beans.

One burrito deluxe, rice and beans.

One puerto nuevo cheese steak burrito and choice of rice or beans.

Choice of steak, chicken or pork.

Steak, chicken, and shrimp, typically includes grilled bell peppers and onions, served with traditional accompaniments like rice, beans, and flour tortillas.

Shrimp sautéed with onions and bell peppers, typically includes tortillas, cheddar cheese, lettuce, sour cream, and salsa.

All eggs served with rice and beans.

Whole fish.

Scallops platter served with choice of french fries or baked potato.

Oysters served with choice of French fries or baked potato.

Ocean perch.

Succulent shrimp with choice of French fries or baked potato.

One taco paired with a side of rice and beans.

Enchilada served with rice and beans, typically includes a soft corn tortilla filled and rolled, covered in a sauce that may contain peanut butter.

A burrito and taco, typically filled with a selection of meats, cheese, and beans, wrapped in soft tortillas.

A grilled flour tortilla filled with a blend of cheeses, typically accompanied by a side of rice.

Breaded chicken tenders accompanied by french fries, typically served with a dipping sauce.

Grilled hot dog accompanied by french fries, typically nestled in a soft bun.

Beef patty on a toasted bun with American cheese, typically includes ketchup and mayonnaise, served with french fries.